My fruit salad was chiefly yellow and orange fruit. To add a little colour I threw in some dried cranberries and topped the whole thing off with a jigger of Sour Apple schnapps. That's when the eureka moment hit. What would happen if you soaked or pickled some dried cranberry in the sour apple schnapps. I had to try it out.
I got a little pimento jar and jammed it full of dried cranberries. I filled it to the rim with sour apple schnapps, and put it in the fridge. A few hours later I tried one.
The cranberries absorbed the schnapps and it was delicious. The taste and apple and cranberry goes together well. I could see this as a dessert topping, going into fruitcakes, and being whipped into ice cream. I am willing to bet that you will see this new food invention in the marketplace. Apples and cranberries are a natural.