Question: How do you make a Cuban Mamey pie?
- Mameys as needed ~ Approx 4 - 6
- 1 c. water3 tbsp. cornstarch
- 1 c. sugar
- Pinch of salt
- 1 tbsp. lemon juice
- 1 tsp. butter
- 9-inch baked pie shell
Cut mamey fruit into 1/2 inch thick slices. Arrange mamey slices in the pie shell. Blend the rest of the mameys with water in blender or processor. In a saucepan, combine blended mamey mixture with cornstarch, sugar and salt. Cook until thickened. Remove from heat and add butter. Pour glaze over mameys, coating them well. Chill for several hours. Serve topped with whipped cream.
Question: Can you shed some light on Rastafarian economics?
Yes. See the picture below.